Oliver Schwarzwald 02/04/2024 Oliver Schwarzwald 02/04/2024

Quince Bitter Sour - Butter Strudel With Vegan Fois Gras Alternative

Vegan pâté alternative with quince

Oliver Schwarzwald 21/03/2024 Oliver Schwarzwald 21/03/2024

Sparkling Pink with Grapefruit - Shortbread Cacio e Pepe

Pinky Pepper Shortbread

Oliver Schwarzwald 10/12/2023 Oliver Schwarzwald 10/12/2023

Vitello in Carpione - Alcohol-Free Vermouth Sparkling Verjus

Acidity Needs Acidity, But Also Herbals!

Oliver Schwarzwald 07/12/2023 Oliver Schwarzwald 07/12/2023

Cucumber and Tartare - Zeronimo - Alcohol-Free Sparkling Sauvignon Blanc

Crunchy, Dry, and Fresh!

Oliver Schwarzwald 30/10/2023 Oliver Schwarzwald 30/10/2023

Sweet Potato and Artichoke - Non-alcoholic Rosé Tonic

Aromapairing Sweet Potato + Violet: A Taste Sensation!

Oliver Schwarzwald 04/10/2023 Oliver Schwarzwald 04/10/2023

Crepe Suzette Bites with Hazelnut - GNISTA Barreled Oak & Manufaktur Jörg Geiger Cuvée Nr. 15

Yellow Jersey with Winning Dessert - Recipe featured in Print Issue No. 3 of The Highlevelzero Dining Club!

Oliver Schwarzwald 04/10/2023 Oliver Schwarzwald 04/10/2023

Sweet Potato Fries with Guacamole - Shacerino

What the Shakerato? - Recipe featured in Print Issue No. 3 of The Highlevelzero Dining Club!

Oliver Schwarzwald 03/10/2023 Oliver Schwarzwald 03/10/2023

Spaghetti Arancini Cacio e Pepe - FREEDL Citrino & Shrub!

In Pink Through Italy - Recipe featured in Print Issue No. 3 of The Highlevelzero Dining Club!

Oliver Schwarzwald 03/10/2023 Oliver Schwarzwald 03/10/2023

Baked Chicory with Ham and Cheese - ARENSBAK Rosé

Belgian Soul Food - Recipe featured in Print Issue No. 3 of The Highlevelzero Dining Club!

Oliver Schwarzwald 03/10/2023 Oliver Schwarzwald 03/10/2023

Orange Salad with Parmesan and Red Onion - Coffee Shrub

Coffee Shrub with Orange - Recipe featured in Print Issue No. 3 of The Highlevelzero Dining Club!

Oliver Schwarzwald 03/10/2023 Oliver Schwarzwald 03/10/2023

Grilled Banana with Maple Bacon - Alcoholfree Espresso Daiquiri

Banana Bonanza - Recipe featured in Print Issue No.3 of The Highlevelzero Dining Club!

Oliver Schwarzwald 02/10/2023 Oliver Schwarzwald 02/10/2023

Wasabi Herring Skewers - Ambijus Clearly Confused

An old favorite gets a modern twist - Recipe featured in Print Issue No.3 of The Highlevelzero Dining Club!

Oliver Schwarzwald 02/10/2023 Oliver Schwarzwald 02/10/2023

Stuffed Peppers with Cod Fish - Jardins Fleuris & ALT Sparkling

Paprika and Alberto in Red - Recipe featured in Print Issue No.3 of The Highlevelzero Dining Club!

Oliver Schwarzwald 30/09/2023 Oliver Schwarzwald 30/09/2023

Celery-Roquefort Boats with Smoked Almonds - Alcoholfree Cold Brew Manhattan

A Special Duo -Recipe featured in Print Issue No.3 of The Highlevelzero Dining Club!

Oliver Schwarzwald 26/08/2023 Oliver Schwarzwald 26/08/2023

Sardines from Quiberon - Zéro Sangria Blanc

One of my childhood culinary memories is now very much in vogue. Especially in the form of vintage sardines. Here from the Bretage. Traditional processing, delicate taste, plus a non-alcoholic white wine cocktail with white vermouth and a pineapple shrub! Worth it!

Oliver Schwarzwald 23/08/2023 Oliver Schwarzwald 23/08/2023

Three Ways of Beer Cocktail - Cajun - Grill Mix

We've got something for everyone: pre-cooked sweet potatoes, grilled later; corn; and sausages for the meat lovers. Drinks? Three shandies: Citrino with blood orange shrub, an orange-thyme beer, and a bay leaf-grapefruit blend – all perfect companions to Cajun spice. Swing by our shop for a matching tablecloth