Alcohol-free Limoncello Ginger Ale - Salty Brittle - Duck Prosciutto
Joyfull Ginger, highlevel style.
Short smoked salmon fillet - white beans with miso - Non-alcoholic shiso five spice sprizz
Smoky, floral, spicy!
Tiramisu mini tart served with cocoa shrub with orange, star anise and allspice
Elegant classic with aromatic pairing!
Pastrami Bread with Celery Shrub
Dry January part two. Simple and delicious!
Beetroot cooked in salt dough with - langustino and beurre blanc - Non-alcoholic tarragon sprizz
Texture and flavour
Alcohol-free passion fruit rum sour with macaron
Sweet, soft und sour! Simple pairings part 1.
Mini Madeleines with chocolate and matcha served with Liquoriced
The drink is based on oxymel and tea from liquorice root, wich gives the drink its name…
Red Violet - With Chocolate Orange Cake
Violet, beetroot in the drink and orange marmalade in the cake, everything from earthy-sweet to fruity-tart and floral!
0% Vermuoth with Apple, Sage, spicy Chestnut Cream and Calf's liver
Vermouth, apple, sage, chestnuts, calf's liver... perfect autumn pairing!
Laøri No.1 with bergamot served with pear and gorgonzola cheese
A toast to Paul Bocuse
Carrouth - Carrot - Vermouth - Pumpkin Ravioli with marinated Scampi
Fruity drink with spicy shrimps! Nice!
Risotto Nero - Squid - Grilled peppers and non-alcoholic kiwi Mojito
Black Green Surprise
Marinated rhubarb juniper - saffron chicken and Fluère Dark Cane alcohol-free Old Fashioned.
Alcohol-free classic in the perfect pairing
Mango Dill Mocktail and Ceviche
Classic ceviche and a fancy drink with dill water!
Citrus Shrub Duck Paté with Chocolate Glaze and Pistachio
Fascinating: liver pate, chocolate, acid. Not everyone likes duck liver. So watch out! But if you are up for it, you will be surprised how well the subtle chocolate, spicy paté and the refreshing acidity of the shrub….
Grapefruit sorbet with alcohol-free Martini served with cat's tongues
A safe bank, whether dessert, aperitif or intermediate course.
Easy and delicious - Chinotto with fried courgettes
Bitter, spicy, green and mild. It's all there. A very simple and quick aperitivo.
Blueberry Tonka Lime Shrub with roasted marrow bone and coffee sauce
Marrowbone is definitely nose-to-tail. What used to be a matter of course is now thankfully trandy again…..
Umeboshi, Easip Woods, Ginger Ale & Duck Thai Mex
Salty plum with ginger ale, accompanied by duck breast with chocolate. It's worth it!
Smoked Tea Sparkling Wine and Oysters Rockefeller
A strong representative of the non-alcoholic sparkling wine cocktail category. Served with oysters au gratin: Starter special.