Apple Shrub - Beet, Caramelized Chestnuts, Spicy Goat's Cheese
Sparkling Juicy Tea - Ponzu cucumber rolls
A quick snack, perfect pairing
Tarragon cherry shrub - Nekimaki
Cherries in a bowl
Jasmin Verjus - Gooseberry chutney with fishcake
The gooseberry is the star!
Dr. Jaglas Herber Hibiskus - Lemon Arancini
Aperitivo Time!
Sparkling Pink - Pickled Pumpkin with Grape and coriander
The perfect vegetarian snack to go with sparkling pink!
Summershrub Delight: Mackerel and Roasted Pepper Extravaganza
Summershrub with savory mackerel and roasted pepper your delicious summer treat!
Quince Bitter Sour - Butter Strudel With Vegan Fois Gras Alternative
Vegan pâté alternative with quince
Sparkling Pink with Grapefruit - Shortbread Cacio e Pepe
Pinky Pepper Shortbread
Vitello in Carpione - Alcohol-Free Vermouth Sparkling Verjus
Acidity Needs Acidity, But Also Herbals!
Cucumber and Tartare - Zeronimo - Alcohol-Free Sparkling Sauvignon Blanc
Crunchy, Dry, and Fresh!
Sweet Potato and Artichoke - Non-alcoholic Rosé Tonic
Aromapairing Sweet Potato + Violet: A Taste Sensation!
Crepe Suzette Bites with Hazelnut - GNISTA Barreled Oak & Manufaktur Jörg Geiger Cuvée Nr. 15
Yellow Jersey with Winning Dessert - Recipe featured in Print Issue No. 3 of The Highlevelzero Dining Club!
Sweet Potato Fries with Guacamole - Shacerino
What the Shakerato? - Recipe featured in Print Issue No. 3 of The Highlevelzero Dining Club!
Spaghetti Arancini Cacio e Pepe - FREEDL Citrino & Shrub!
In Pink Through Italy - Recipe featured in Print Issue No. 3 of The Highlevelzero Dining Club!
Baked Chicory with Ham and Cheese - ARENSBAK Rosé
Belgian Soul Food - Recipe featured in Print Issue No. 3 of The Highlevelzero Dining Club!
Orange Salad with Parmesan and Red Onion - Coffee Shrub
Coffee Shrub with Orange - Recipe featured in Print Issue No. 3 of The Highlevelzero Dining Club!
Grilled Banana with Maple Bacon - Alcoholfree Espresso Daiquiri
Banana Bonanza - Recipe featured in Print Issue No.3 of The Highlevelzero Dining Club!
Wasabi Herring Skewers - Ambijus Clearly Confused
An old favorite gets a modern twist - Recipe featured in Print Issue No.3 of The Highlevelzero Dining Club!
Stuffed Peppers with Cod Fish - Jardins Fleuris & ALT Sparkling
Paprika and Alberto in Red - Recipe featured in Print Issue No.3 of The Highlevelzero Dining Club!